Psychotext
Member
More fiber plus managing your salt intake is all I can think of.
I lost a shit load of weight. Something like 120lbs.
Ever since I've had a problem with water retention. I can gain 10+lbs in a few days easily.
If course that freaks me out pretty bad. Plus i am relatively constipated, with only twp bowl movements a week. How do I avoid this. I drink about 3 quarts of water a day and my dietary balance is relatively balanced. If I go out to dinner or something shit hits the fan though.
My Fitness Pal?
I'm trying that now. I want to add a green bell pepper but it asks me how many grams. Heck I don't know. One bell pepper's worth lol. It's not very intuitive.
I found the same when I first started using it, but after a steep learning curve, you begin to understand the rough size of things you use if you weigh them once or twice. I'm about 120 days in to using MyFitnessPal, and it takes me probably 5 minutes on most days now.I'm trying that now. I want to add a green bell pepper but it asks me how many grams. Heck I don't know. One bell pepper's worth lol. It's not very intuitive.
Two slices of a "light rye" bread (35g slices) that I eat ("Helga's" brand) are 170 calories, so it doesn't sound any better than other bread to me. That same brand is 190 calories for two slices of their wholemeal bread (40g slices).Is weight watchers bread really effective in losing weight, or...
Two slices are 80 calories, that seems insane. What the hell is in it
I found the same when I first started using it, but after a steep learning curve, you begin to understand the rough size of things you use if you weigh them once or twice. I'm about 120 days in to using MyFitnessPal, and it takes me probably 5 minutes on most days now.
Also, unless you're trying to count every single calorie and every single gram, then choosing any ingredient that seems close is fine, particularly with fresh vegetables and fruit. There's enough variability in produce that you'll inevitably choose the wrong thing anyway.
Two slices of a "light rye" bread (35g slices) that I eat ("Helga's" brand) are 170 calories, so it doesn't sound any better than other bread to me. That same brand is 190 calories for two slices of their wholemeal bread (40g slices).
Edit: Oh, 80 calories for two slices. Yeah, that's lower than other bread I guess though. Probably a lot smaller I bet. Skip bread (including wraps!) if you can.
I've put a bunch of recipes in - some I reuse, some I only use once and never touch again. At some point I realised that since everything varies, even processed goods but especially produce, that I'm not going to follow it as gospel, and will put in as close as I can find without making myself crazy.Well I made some keto chili and I want to know the macros of one cup of it. That's really all I wanted it for.
Yep, breakfast is useless. Best to skip it and remain fasting.
Looking at recipes while on a fast is like erotic fiction, watching Food Network is porn, and going to the grocery store must be akin to going to a gentlemans club.
So I'm reading conflicting info on whether its ok for digestive system to eat carbs with protein, like chicken and rice. Some say its safe and others say its not good for your stomach.
what do you guys think?
So I'm reading conflicting info on whether its ok for digestive system to eat carbs with protein, like chicken and rice. Some say its safe and others say its not good for your stomach.
what do you guys think?
So I'm reading conflicting info on whether its ok for digestive system to eat carbs with protein, like chicken and rice. Some say its safe and others say its not good for your stomach.
what do you guys think?
So I'm reading conflicting info on whether its ok for digestive system to eat carbs with protein, like chicken and rice. Some say its safe and others say its not good for your stomach.
what do you guys think?
That's the thing though, there's a difference between "what suits you" and "you must because".
As for fasted endurance... it just takes time to get used to. It's horrible to start with, but has benefits once you're adapted to it.
Yeah, your body's ability to burn fat for energy (which increases through adaptation) will extend the time it takes for you to be come glycogen depleted (hitting the wall). Of course, it wont make any difference to your aerobic endurance, so you could still very well blow up before you hit that point anyway.
Is intermittent fasting a real/proven thing?
If so, how long should I be fasting for daily? 12 hours, or longer like 16 hours?
I'm curious if it will help me maintain my current weight and about the possible health benefits.Real/proven for what purpose? Will it help you magically lose fat? No. Does it make losing fat easier? Yes, in a way. Are there possible health benefits? Yes.
I'm curious if it will help me maintain my current weight and about the possible health benefits.
How many hours a day of fasting would be needed for this?
Awesome, thank youIt's legit, but your food quality still matters.
You can fast for 16 hours per day and eat within 8 hours. To make it easier include your daily sleep in your fasted total. So you will be fasting 8 hours awake, which is basically a late lunch.
It's crazy convenient once you get adapted.
Some people do full day fasts once a week instead of fasting daily.
I recommend it for those who want to maximize their body composition. If you're a bit chubby, I would focus on food quality first. Fasting is good once you got your nutritional house in order.
Doesn't hurt to try, though.
Tomorrow I go on vacation and I'm absolutely dreading it.
I know I'm going to put on like 20-30 lbs in water weight. It will be the beginning of the end of everything I worked for. Just from eatting the same stuff my family will be eatting.
And before anyone says that is impossible, shut up. I saw it happen. My birthday I went from 165 to 179 in two fucking days.
I'm doomed. Even worse, I'm going to balloon to like 300 this time.
Last time I lost weight, I went from 265 to 220. Ballooned up to 285 afterwards.
This time will be far worse
Tomorrow I go on vacation and I'm absolutely dreading it.
I know I'm going to put on like 20-30 lbs in water weight. It will be the beginning of the end of everything I worked for. Just from eatting the same stuff my family will be eatting.
And before anyone says that is impossible, shut up. I saw it happen. My birthday I went from 165 to 179 in two fucking days.
I'm doomed. Even worse, I'm going to balloon to like 300 this time.
Last time I lost weight, I went from 265 to 220. Ballooned up to 285 afterwards.
This time will be far worse
Ha, was going to ask if you were Italian by the time I got to the end of the first couple of sentences... and there it is.