Can't disagree with ignoring Lou Malnati's. There's no denying it's a popular place, so clearly a lot of people like it, but in my personal taste, I find it very mediocre as pizza. The crust isn't satisfying at all, the sauce is a little too sweet, and the cheese lacks a signature flavor. It does everything "fine" - it's not BAD pizza, but it's not at all representative of the best Chicago has to offer.
Speaking of, YES at Bartoli's for tavern style pizza. When I want New York-style pizza, I'll usually hit up Dante's Pizzeria or NYC Bagel Deli (it's pretty fucking good). But tavern style is a joy all in itself, and when I partake, it's always Bartoli's. John's Pizzeria Ristorante is a good second choice, though it'd be a lot better if they cut the grease by like 25%.
If deep dish is a must-have for you, then Pequod's is the safest bet in town. I say this as a person who likes but does not love deep dish. It's a twice-or-three-times-a-year thing that I'll end up having when someone's visiting from out of town. I like it, but it's just a lot of food.
Boiler Room has pretty good pizza and one of the city's signature deals: The PB&J (one big slice of one-topping pizza, a PBR, and a shot of Jameson) for $8. Cash-only, but there's an ATM on-site, and you get a free shot of Jameson by turning in your receipt. Also, the service is medium-to-garbage depending on the night. Just an FYI - if a lazy restaurant staff triggers rage for you, Boiler Room is a MUST-SKIP.
Man, I could talk about pizza all fucking day.
Speaking of, YES at Bartoli's for tavern style pizza. When I want New York-style pizza, I'll usually hit up Dante's Pizzeria or NYC Bagel Deli (it's pretty fucking good). But tavern style is a joy all in itself, and when I partake, it's always Bartoli's. John's Pizzeria Ristorante is a good second choice, though it'd be a lot better if they cut the grease by like 25%.
If deep dish is a must-have for you, then Pequod's is the safest bet in town. I say this as a person who likes but does not love deep dish. It's a twice-or-three-times-a-year thing that I'll end up having when someone's visiting from out of town. I like it, but it's just a lot of food.
Boiler Room has pretty good pizza and one of the city's signature deals: The PB&J (one big slice of one-topping pizza, a PBR, and a shot of Jameson) for $8. Cash-only, but there's an ATM on-site, and you get a free shot of Jameson by turning in your receipt. Also, the service is medium-to-garbage depending on the night. Just an FYI - if a lazy restaurant staff triggers rage for you, Boiler Room is a MUST-SKIP.
Man, I could talk about pizza all fucking day.